Banana bread granola

10 min plus 45 mins bake time

8 Servings

Introduction

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Steps

How to make

1. Preheat the oven to 325F. Spritz a large baking sheet with nonstick cooking
spray.
2. Stir together the oats, optional mix-ins (except dried fruit), and protein powder
in a large bowl
3. In a blender, process the banana, maple syrup, oil, cinnamon, vanilla and salt
until smooth.
4. Pour banana mixture over oats, stirring to combine and coat. Spread evenly
on the prepared baking sheet.
5. Bake in a preheated oven for 42 to 45 minutes, stirring once or twice, or until
granola is dry. Remove from the oven and let cool completely on the sheet.
Stir in any dried fruit, if using.
6. Enjoy as a snack, breakfast cereal, or topping.
Store the cooled granola in an airtight container for up to 2 weeks, or freeze for up to 6
months.

Back to recipes

Ingredients

● 3 cups old-fashioned rolled oats

● Optional: 1/2 cup to 3/4 cup of MIX-INS (Suggested Mix-ins: nuts (e.g.,

pistachios, almonds, walnuts, pecans), seeds (e.g., pepitas, sunflower seeds, chia

seeds, hemp seeds, sesame seeds), unsweetened flake coconut, cacao nibs.)

● 1/2 cup plain or vanilla vegan protein powder

● 2/3 cup mashed overripe banana

● 1/4 cup maple syrup

● 3 tablespoons avocado oil (or coconut oil

● 2 teaspoons ground cinnamon

● 1 teaspoon vanilla extract

● 1/4 teaspoon fine sea salt